Nov 11, 2025
Sep 18, 2025
Fire Drill 101: Training Your Staff to React Fast with Extinguishers
In any workplace—especially in commercial kitchens and foodservice environments—fire safety is non-negotiable. Grease, heat, and electrical equipment all pose real risks, making it critical that staff know how to act...
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Sep 10, 2025
Fire Extinguisher Parts & Maintenance: What You Need to Know
Fire extinguishers are a vital piece of safety equipment in any commercial kitchen, business, or facility. But just like any tool, they require regular maintenance and a basic understanding of...
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Aug 26, 2025
How Seasonal Changes Affect Commercial Kitchen Equipment (and How Parts Help)
Running a restaurant means your equipment works hard year-round—but not all seasons are equal. Hot summers, cold winters, and shifts in demand can put unique stress on your kitchen. Ignoring...
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Aug 19, 2025
UL Rating Guide for Fire Extinguishers
When choosing a fire extinguisher, you’ll see a UL rating printed on the label. This system, created by Underwriters Laboratories (UL), helps you quickly understand what types of fires an...
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Aug 05, 2025
Tagged vs. Untagged Fire Extinguishers: What's the Difference and Why It Matters
When it comes to fire safety, not all extinguishers are created equal. One key distinction that facility managers, business owners, and safety professionals should understand is the difference between tagged...
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Jul 29, 2025
The Future of Fire Suppression in Aircraft: Eco-Friendly Alternatives to Halon
Discover the best eco-friendly fire extinguisher replacements for aviation. Learn how the industry is phasing out Halon and adopting safer, sustainable fire suppression systems.
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Jul 22, 2025
How to Read and Use a Parts Diagram to Find the Part You Need
If you're responsible for maintaining or repairing commercial kitchen equipment, parts diagrams are your best friend.
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Jul 15, 2025
The Comprehensive Guide to Commercial Kitchen Fire Extinguishers
Commercial kitchens face a high risk of fire due to open flames, hot surfaces, flammable oils, and fast-paced cooking environments. Having the right fire extinguisher is not only essential for...
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Jul 08, 2025
The 10 Most Commonly Replaced Commercial Kitchen Parts (And Why)
Keeping a commercial kitchen running smoothly depends on the reliability of hundreds of components, large and small. Over time, some parts are more prone to wear and tear due to...
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Jul 01, 2025
Fire Extinguisher Classes Explained: A Complete Guide to A, B, C, and K
When it comes to fire safety, not all fire extinguishers are created equal. Different types of fires require different extinguishing agents, and using the wrong one can worsen the situation.
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