Jun 01, 2026
At PartsCounter, we are committed to expanding the products and services we offer to better serve our customers. As part of that commitment, we are proud to announce our authorization...
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May 19, 2026
Most restaurants have some fire safety measures in place. A hood system above the fryers. A couple of extinguishers on the wall. An inspection tag that gets renewed once a...
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May 12, 2026
Most commercial kitchen repairs are predictable. The equipment didn't just "break" — it was sending signals for weeks that nobody had time to catch. A fryer that trips its high-limit...
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Sep 18, 2025
In any workplace—especially in commercial kitchens and foodservice environments—fire safety is non-negotiable. Grease, heat, and electrical equipment all pose real risks, making it critical that staff know how to act...
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Sep 10, 2025
Fire extinguishers are a vital piece of safety equipment in any commercial kitchen, business, or facility. But just like any tool, they require regular maintenance and a basic understanding of...
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Aug 26, 2025
Running a restaurant means your equipment works hard year-round—but not all seasons are equal. Hot summers, cold winters, and shifts in demand can put unique stress on your kitchen. Ignoring...
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Aug 19, 2025
When choosing a fire extinguisher, you’ll see a UL rating printed on the label. This system, created by Underwriters Laboratories (UL), helps you quickly understand what types of fires an...
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Aug 05, 2025
When it comes to fire safety, not all extinguishers are created equal. One key distinction that facility managers, business owners, and safety professionals should understand is the difference between tagged...
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Jul 29, 2025
Discover the best eco-friendly fire extinguisher replacements for aviation. Learn how the industry is phasing out Halon and adopting safer, sustainable fire suppression systems.
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Jul 22, 2025
If you're responsible for maintaining or repairing commercial kitchen equipment, parts diagrams are your best friend.
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Jul 15, 2025
Commercial kitchens face a high risk of fire due to open flames, hot surfaces, flammable oils, and fast-paced cooking environments. Having the right fire extinguisher is not only essential for...
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